Ramen is known for being fast food. We, Ramen consumers, take for granted how much time and effort it takes to prepare in order to make a superior bowl.
Once I have the time, I want to follow this guy’s method.
Tuesday, July 18, 2017
Saturday, July 15, 2017
HOW TO MAKE CRISPY BINAGOONGANG BABOY (PORK STEWED in SHRIMP PASTE)
I’ve made this dish in the past using one whole jar of bagoong… It’s a favorite of mine with a potent smell of the fermented shrimp.
Thursday, July 13, 2017
The Oldest Dim Sum House In San Francisco at Hang Ah Dim Sum Tea House —...
Could this restaurant be the origin of many Chinese-American dishes?
Wednesday, July 12, 2017
How to Cook Three Cup Chicken (San Bei Ji) - Easy Chinese Recipes
This is another way to cook this popular Taiwanese dish.
Other recipes:
- My Way… (is the best way)
- Three Cup Chicken (Video)
Best SOUS VIDE Machine - Anova, Joule, Sansaire, PolyScience, Sous Vide ...
Sous vide machines reviewed.
Friday, July 7, 2017
How To Truss A Chicken. The Easy Way. #SRP
Truss your chicken for even cooking. Chris Rea shows a very simple method.
Thursday, July 6, 2017
THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)
When I get a chance, I will try this recipe.
The LA Popcorn Chicken Spot That Will Transport You to Taiwan — Dining o...
After watching this video, I keep my eye out for anything like it in Seattle.
On my way to work on day, I ran into the Mo Pockets Food Truck. Ever since, I watch their schedule so I know when I can get more.
Subscribe to:
Posts (Atom)
Featured Post
Three Cup Chicken… My Way
A good friend of mine brought to my attention a Taiwanese dish called “Three Cup Chicken”. The three cups come from the main ingredients: ...
-
Wikipedia Sinigang (or “Sinig-ang” in some dialects of Tagalog) is a tangy, sour soup popular in Philippine cuisine. Commonly it cons...
-
Fish sauce is a very ancient cooking ingredient popular in South-East Asia. Essentially, it is the liquid extracted from fermented fish mix...
