I’ve made this dish in the past using one whole jar of bagoong… It’s a favorite of mine with a potent smell of the fermented shrimp.
Subscribe to:
Post Comments (Atom)
Featured Post
Three Cup Chicken… My Way
A good friend of mine brought to my attention a Taiwanese dish called “Three Cup Chicken”. The three cups come from the main ingredients: ...
-
Wikipedia Sinigang (or “Sinig-ang” in some dialects of Tagalog) is a tangy, sour soup popular in Philippine cuisine. Commonly it cons...
-
Fish sauce is a very ancient cooking ingredient popular in South-East Asia. Essentially, it is the liquid extracted from fermented fish mix...
No comments:
Post a Comment