It used to be that we needed to cook pork all the way through just like chicken. But, as of late, that opinion has changed and it's fine to eat pork a little less done.
As Nick says, "Don't be afraid to eat your pork medium, medium-rare..."
Showing posts with label parasites. Show all posts
Showing posts with label parasites. Show all posts
Thursday, July 6, 2017
Subscribe to:
Posts (Atom)
Featured Post
Three Cup Chicken… My Way
A good friend of mine brought to my attention a Taiwanese dish called “Three Cup Chicken”. The three cups come from the main ingredients: ...
-
Wikipedia Sinigang (or “Sinig-ang” in some dialects of Tagalog) is a tangy, sour soup popular in Philippine cuisine. Commonly it cons...
-
Fish sauce is a very ancient cooking ingredient popular in South-East Asia. Essentially, it is the liquid extracted from fermented fish mix...
