Homemade Ramen

Ramen is known for being fast food. We, Ramen consumers, take for granted how much time and effort it takes to prepare in order to make a superior bowl.

Once I have the time, I want to follow this guy’s method.

HOW TO MAKE CRISPY BINAGOONGANG BABOY (PORK STEWED in SHRIMP PASTE)

I’ve made this dish in the past using one whole jar of bagoong… It’s a favorite of mine with a potent smell of the fermented shrimp.

HOW TO MAKE KARE KARE

One of my favorite Filipino dishes.

The Oldest Dim Sum House In San Francisco at Hang Ah Dim Sum Tea House —...

Could this restaurant be the origin of many Chinese-American dishes?

Classic Taiwanese 3 Cup Chicken recipe (三杯雞)

How to Cook Three Cup Chicken (San Bei Ji) - Easy Chinese Recipes

This is another way to cook this popular Taiwanese dish.

Other recipes:

• My Way… (is the best way)
• Three Cup Chicken (Video)

Best SOUS VIDE Machine - Anova, Joule, Sansaire, PolyScience, Sous Vide ...

Sous vide machines reviewed.

How To Truss A Chicken. The Easy Way. #SRP

Truss your chicken for even cooking. Chris Rea shows a very simple method.

THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)

When I get a chance, I will try this recipe.

The LA Popcorn Chicken Spot That Will Transport You to Taiwan — Dining o...

After watching this video, I keep my eye out for anything like it in Seattle.

On my way to work on day, I ran into the Mo Pockets Food Truck. Ever since, I watch their schedule so I know when I can get more.

Hawaii's Saimin is the Perfect Island Comfort Food — Dining on a Dime

Is This the Best Fried Chicken in America? Willie Mae's Scotch House in ...

How America’s Best Steakhouse Chooses Its Meat

Why Eating Pork Cooked Medium Is Not As Scary As You Might Believe — The...

It used to be that we needed to cook pork all the way through just like chicken. But, as of late, that opinion has changed and it's fine to eat pork a little less done.

As Nick says, "Don't be afraid to eat your pork medium, medium-rare..."

How to Eat Pho

For every good dish, there is a proper and improper way to enjoy it. Pho is no exception.

After watching the video, how are you eating this dish wrong?

Enjoy Delicious Beef Offal! | Go! Francis! Cooking with Dog

HOW TO EAT SUSHI & SASHIMI - Japanese Ettiquette

Pork Misozuke-yaki (Grilled Pork with Miso Marinade) Recipe 豚肉の味噌漬け焼き レシ...

How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon...

Equipment Review: Best Slow Cookers ("Crock Pots") & Our Testing Winner

Just like many things, slow cookers have been know as “Crock Pots” after the company that is well known for making them.

They come in many sizes. I would suggest one with an eight-quart capacity.The newer ones have push-button settings so they shut off or enter a “warm” mode so you don’t have to worry about overcooking.

America’s Test Kitchen has some good advice and have tested a few in this video, so you can make an educated purchase if you are in the market for one.