Truss your chicken for even cooking. Chris Rea shows a very simple method.
Friday, July 7, 2017
Thursday, July 6, 2017
THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)
When I get a chance, I will try this recipe.
The LA Popcorn Chicken Spot That Will Transport You to Taiwan — Dining o...
After watching this video, I keep my eye out for anything like it in Seattle.
On my way to work on day, I ran into the Mo Pockets Food Truck. Ever since, I watch their schedule so I know when I can get more.
Why Eating Pork Cooked Medium Is Not As Scary As You Might Believe — The...
It used to be that we needed to cook pork all the way through just like chicken. But, as of late, that opinion has changed and it's fine to eat pork a little less done.
As Nick says, "Don't be afraid to eat your pork medium, medium-rare..."
As Nick says, "Don't be afraid to eat your pork medium, medium-rare..."
How to Eat Pho
For every good dish, there is a proper and improper way to enjoy it. Pho is no exception.
After watching the video, how are you eating this dish wrong?
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Three Cup Chicken… My Way
A good friend of mine brought to my attention a Taiwanese dish called “Three Cup Chicken”. The three cups come from the main ingredients: ...
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Wikipedia Sinigang (or “Sinig-ang” in some dialects of Tagalog) is a tangy, sour soup popular in Philippine cuisine. Commonly it cons...
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Fish sauce is a very ancient cooking ingredient popular in South-East Asia. Essentially, it is the liquid extracted from fermented fish mix...
